![]() Because they are non-diary substitutes, you can keep them in your pantry for a long time because they have a longer shelf life than milk. Cornbread can still be made with other ingredients as long as they are used in the proper proportions. When the beef is cooked over an open fire, it is usually covered with bacon grease, butter, margarine, and cooking oil, all of which are made by cooking it in an iron pan. Corn pone is another type of cornbread, made from a thick, malleable cornmeal dough. Cornbread was a popular food during the American civil war because it was inexpensive and could be prepared in a variety of ways. Indian muffins are the closest thing to a traditional cornbread recipe. In breads and steamed or baked puddings, corn has been a substitute for traditionally used grains since the 17th century. Each of these substitutes will add a different flavor to the corn muffins, so choose one that best fits your desired taste. These include water, yogurt, sour cream, and even canned coconut milk. Frozen muffins can be thawed overnight or in the microwave as well.There are a few substitutes that can be used in place of milk when making corn muffins. Reheat in the microwave for a few seconds to soften. If needed, muffins can be stored in an airtight container, either at room temp or refrigerated, for up to 2 days. The cornbread is best when eaten freshly baked. Flip pancakes when bubbles form and edges start to look dry. Cook in a hot greased waffle iron or griddle. Corn Pancakes or Waffles: Prepare as usual, you may add an extra splash of milk if the batter is too thick.Makes (1) 8-inch skillet or (2) Mini (6.5-inch) skillet cornbreads.Pour the batter in and bake 15-20 minutes. Add a pat of butter and twirl around to grease the skillet. Carefully remove the hot skillet from oven. Skillet Cornbread: While the oven preheats, place a cast-iron skillet in the oven.Bread (Johnny Cake): Prepare the same as muffins but pour the batter into a greased 8" pan.Buttermilk: Substitute an equal amount of buttermilk for the milk. ![]() ![]() Honey: Substitute an equal amount of honey for the sugar.Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.Step 4: Scoop into greased muffin tins and bake.Step 1: Combine the dry ingredients together.The entire recipe comes together in under 25 minutes. How To Make MuffinsĪctually, this one-bowl recipe is so quick and easy to make, you may not feel the need to keep the dry mix on hand, but rather just make the cornbread from scratch whenever you need it. Store in individual containers in a cool, dry place for up to several months. It's that easy! Make as many batches as you would like to keep on hand. Step 3: When you are ready to make cornbread, add the wet ingredients along with the mix to a bowl.Step 2: Store in an airtight container.Step 1: Blend together the dry ingredients.To make a flax egg: Stir 1 Tablespoon ground flaxseed together with 3 Tablespoons water.The egg-free cornbread was a bit more dense but still moist and delicious with good flavor. Egg-free: Substitute a flax egg or ¼ cup applesauce for the egg.Dairy-free: Substitute almond milk and a neutral oil or vegan buttery sticks for the milk and butter in the recipe.The results showed minor differences between the flours, but all worked well! The blends tested include King Arthur Measure for Measure, Namaste Perfect Blend, Bob's Red Mill 1:1, and Cup4Cup multipurpose. Gluten-free Flour Blend: This recipe has been tested with a few different gluten-free flour blends, each already containing xanthan gum or another binder.It also makes a great gluten-free cornbread stuffing for Thanksgiving! Ingredients and Dietary Substitutions This gluten-free cornbread is perfection, not too sweet, moist and fluffy! Dairy-free and egg-free options are included!Ĭornbread muffins are the perfect compliment to your favorite gluten-free chili, but don't just stop at muffins! This versatile mix will work for gluten-free cornbread casserole, skillet cornbread, Johnny cake, corn cakes, and waffles, too. This gluten-free recipe for cornbread makes muffins just like the box of Jiffy! It is super quick and easy to make with only a handful of affordable pantry ingredients! If you've tried all of the gluten-free cornbread mixes available and are still searching for that Jiffy-style option, or maybe you just can't stomach the steep markup, look no further! Make the best ever gluten-free cornbread muffins with this quick and easy jiffy-style mix! This cornbread is moist and fluffy with just a hint of sweetness! Dairy and egg free options included! Jump to:
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